We served this as a cold side. It can be made earlier in the day. By the end of the night, there was not a shred to be found!
6 cups of shredded brussels sprouts. I used 2 bowl pkgs
1 small red vadalia onion
3 tbs of sugar
seeds from 7 cardomom pods pounded to a powder or a teaspoon of ground (not as strong)
zest of one orange
3/4 cup of fresh squeezed OJ
1/4 olive oil
fresh chili in fine mince – if you like it hot
12 oz pkg of almond slices toasted in the oven or heavy bottomed pan or not – this is an awesome raw food dish!
2 tablespoons of fish sauce
generous tablespoon of Dijon mustard
2tbs of light colored vinegar
MIX IT ALL UP! Taste and add more of what you like!
Note: this is a great vegan dish – just omit the fish sauce and season with salt.
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