Homemade Sorbet

Here’s how you make Wild Blueberry Sorbet.

Have clean, dry glass jars at the ready. ( You’ll just need to make sure not to seal the glass until he sorbet is fully frozen.)

Organic berries are a must, and Woodstock farms, well, they rock! They have WILD blueberries! The essence of summer in Maine. Yum.

So here’s how you make the sorbet: Throw the following in the Cuisinart:

1 10 oz bag frozen fruit

3 tbs of Wild Blueberry perserves (Bonne Maman is best)

1/2 cup very good yogurt

1/4 cup plus a bit more sugar